Our Bacon is made, using an authentic and tested recipe, from specially selected South African Pork belly which is carefully rubbed with curing salts, extra slow cured and then smoked with oak wood for a medium smokey flavour.
| Product Info | |
| Ingredients | PORK, SEA SALT, SUGAR, ANTIOXIDANT: SODIUM ASCORBATE, PRESERVATIVES: SODIUM NITRITE AND SODIUM NITRATE.MADE WITH 108G OF RAW MEAT PER 100G DRY CURED BACON. |
| Nutritional Info | Energy 919 368 kJ 0 Protein 23.7 9.5 g 0 Carbohydrate 0 0 g 0 total sugar 0.0 0.0 g 0 Total fat 13.9 5.6 g 0 saturated fat 6.0 2.4 g 0 trans fat <0.1 <0.01 g 0 monounsaturated fat 6.5 2.6 g 0 polyunsaturated fat 1.5 0.6 g 0 Cholesterol 53 21 mg 0 Dietary fibre# 0.1 <0.1 g 0 Sodium 654 262 mg |
| Allergens | |
| Recipes | |
| History | |
Streaky Bacon
- Pack: 250g Vacuum Pack
- Availability: In Stock
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R40.00
Available Options
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